Monday, October 11, 2010

Adventures in cooking

Found a nice recipe on Epicurious for “Roasted Mackerel and Avocado Salad”

September 2010 001

http://www.epicurious.com/recipes/food/views/Roasted-Mackerel-and-Avocado-Salad-355474

I found out how to clean and cut fresh mackerel into fillets… so you learn something new everyday, I guess.  If anyone was curious, mackerel is fairly popular in Spain, and its name in Spanish is caballa

It was a delicious, rich recipe that I will definitely make again!

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